Phenolic content of various beverages determine the extent of inhibition of human serum and LDL oxidation in vitro

R. Abu-Amsha, Kevin Croft, Ian Puddey, Julie Proudfoot, Lawrence Beilin

Research output: Contribution to journalArticle

160 Citations (Scopus)
Original languageEnglish
Pages (from-to)449-458
JournalClinical Science
Volume91
Issue numberN/A
Publication statusPublished - 1996

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