Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation

O. J. Sujayasree, A. K. Chaitanya, R. Bhoite, R. Pandiselvam, Anjineyulu Kothakota, Mohsen Gavahian, Amin Mousavi Khaneghah

Research output: Contribution to journalReview articlepeer-review

45 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Ozone: An Advanced Oxidation Technology to Enhance Sustainable Food Consumption through Mycotoxin Degradation'. Together they form a unique fingerprint.

Food Science