Oxidation of hydroxymethylpyrazines and hydroxylated phenyl compounds in a gas chromatography inlet

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Abstract

This journal is © The Royal Society of Chemistry 2015. Large proportions of aldehydes were formed when hydroxymethylpyrazines, and benzyl- and cinnamyl alcohols were analysed by gas chromatography-mass spectrometry using a heated inlet with a previously used glass inlet liner. To avoid false reporting of non-natural compounds, any identification of aldehydes potentially formed in a GC inlet requires verification.
Original languageEnglish
Pages (from-to)2283-2286
Number of pages4
JournalAnalytical Methods
Volume7
Issue number6
Early online date24 Feb 2015
DOIs
Publication statusPublished - 21 Mar 2015

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