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Omega-3 fatty acids and hypertension in humans
Trevor Mori
Graduate Research School
Research output
:
Contribution to journal
›
Review article
›
peer-review
119
Citations (Scopus)
Overview
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Dive into the research topics of 'Omega-3 fatty acids and hypertension in humans'. Together they form a unique fingerprint.
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Pharmacology, Toxicology and Pharmaceutical Science
Omega-3 Fatty Acid
100%
Docosahexaenoic Acid
100%
Clinical Trial
66%
Fatty Acid
66%
Icosapentaenoic Acid
66%
Population Study
33%
Anti-Inflammatory Drug
33%
Antiplatelet
33%
Heart Infarction
33%
Heart Ventricle Fibrillation
33%
Cerebrovascular Accident
33%
Neuroscience
Omega 3 Fatty Acid
100%
Hypertension
100%
Docosahexaenoic Acid
100%
Fatty Acids
66%
Icosapentaenoic Acid
66%
Anti-Inflammatory
33%
Metabolic Pathway
33%
Cerebrovascular Accident
33%
Myocardial Infarction
33%
Nursing and Health Professions
Docosahexaenoic Acid
100%
Omega-3 Fatty Acid
100%
Fatty Acid
66%
Blood Pressure
66%
Icosapentaenoic Acid
66%
Heart Ventricle Fibrillation
33%
Secondary Prevention
33%
Heart Infarction
33%
Cerebrovascular Accident
33%
Artery Compliance
33%