| Original language | English |
|---|---|
| Pages (from-to) | 280-284 |
| Journal | Proceedings of the Nutrition Society of Australia |
| Volume | 24 |
| Publication status | Published - 2000 |
Cite this
Mori, T., Burke, V., Puddey, I., & Beilin, L. (2000). Omega-3 fatty acids and blood pressure. Proceedings of the Nutrition Society of Australia, 24, 280-284.