| Original language | English |
|---|---|
| Pages (from-to) | 280-284 |
| Journal | Proceedings of the Nutrition Society of Australia |
| Volume | 24 |
| Publication status | Published - 2000 |
Omega-3 fatty acids and blood pressure
Trevor Mori, Valerie Burke, Ian Puddey, Lawrence Beilin
Research output: Contribution to journal › Review article