Nutrient density as a metric for comparing greenhouse gas emissions from food production

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@article{7cbdda0f0da04171ae0b5b49d3c0379e,

title = "Nutrient density as a metric for comparing greenhouse gas emissions from food production",

author = "N.A. Doran-Browne and R.J. Eckard and R. Behrendt and Ross Kingwell",

year = "2015",

doi = "10.1007/s10584-014-1316-8",

language = "English",

volume = "129",

pages = "73--87",

journal = "Climatic Change",

issn = "0165-0009",

publisher = "Springer Science and Business Media B.V.",

}