New alternatives from sustainable sources to wheat in bakery foods: Science, technology, and challenges

Shahida Anusha Siddiqui, M. M.Chayan Mahmud, Gholamreza Abdi, Uracha Wanich, Muhammad Qudrat Ullah Farooqi, Natwalinkhol Settapramote, Sipper Khan, Sajad Ahmad Wani

Research output: Contribution to journalReview articlepeer-review

23 Citations (Scopus)

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Food Science