Nature's pulse power: Legumes, food security and climate change

Michael J. Considine; Kadambot Siddique; Christine H. Foyer

doi:10.1093/jxb/erx099

Nature's pulse power: Legumes, food security and climate change

Michael J. Considine, Kadambot Siddique, Christine H. Foyer

Research output: Contribution to journal › Comment/debate

101 Citations (Scopus)

Abstract

Global food security requires a major re-focusing of plant sciences, crop improvement and production agronomy towards grain legumes (pulse crops) over coming decades, with intensive research and development to identify climate-resilient species and cultivars with improved grain characteristics. Labs contributing to this special issue have undertaken research and breeding to improve pulse crops, together with innovative production agronomy which contributes to the sustainability of cropping systems. The reviews and research together form an invaluable resource for the research community and policymakers.

Original language	English
Pages (from-to)	1815-1818
Number of pages	4
Journal	Journal of Experimental Botany
Volume	68
Issue number	8
DOIs	https://doi.org/10.1093/jxb/erx099
Publication status	Published - 1 Apr 2017

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Nature's pulse power: Legumes, food security and climate change

Abstract

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