Natural products show diverse mechanisms of action against Clostridium difficile

Immunology and Microbiology

• Peptoclostridium difficile 100%
• Leptospermum 100%
• Cell Membrane 100%
• Minimum Inhibitory Concentration 50%
• Optical Density 50%
• Protein Synthesis 50%
• Escherichia coli 50%
• Cell Suspension 50%
• Propidium Iodide 50%
• Broth Dilution 50%
• Membrane Damage 50%
• Bacteriolysis 50%
• Garlic Extract 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Peptoclostridium difficile 100%
• Natural Product 100%
• Leptospermum 50%
• Minimum Inhibitory Concentration 25%
• Propidium Iodide 25%
• Allicin 25%
• Allium sativum 25%
• Clove 25%
• Escherichia coli 25%
• Antiinfective Agent 25%
• Membrane Damage 25%
• Cinnamaldehyde 25%
• Garlic Extract 25%
• Adenosine Triphosphate 25%

Food Science

• Clostridium difficile 100%
• Peppermint 50%
• Cinnamon 50%
• Escherichia coli 50%
• Protein Synthesis 50%