Na+ and/or Cl− toxicities determine salt sensitivity in soybean (Glycine max (L.) merr.), mungbean (vigna radiata (L.) r. wilczek), cowpea (vigna unguiculata (L.) walp.), and common bean (phaseolus vulgaris L.)

Ly Thi Thanh Le, Lukasz Kotula, Kadambot H.M. Siddique, Timothy D. Colmer

Research output: Contribution to journal › Article › peer-review

19 Citations (Scopus)

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

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