| Original language | English |
|---|---|
| Pages (from-to) | 614S-625S |
| Journal | Journal of Nutrition |
| Volume | 142 |
| DOIs | |
| Publication status | Published - 2012 |
Cite this
Mozaffarian, D., & Wu, J. (2012). (n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary? Journal of Nutrition, 142, 614S-625S. https://doi.org/10.3945/jn.111.149633
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title = "(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?",
author = "D. Mozaffarian and Jason Wu",
year = "2012",
doi = "10.3945/jn.111.149633",
language = "English",
volume = "142",
pages = "614S--625S",
journal = "Journal of Nutrition",
issn = "0022-3166",
publisher = "AMER INST NUTRITION",
}
Mozaffarian, D & Wu, J 2012, '(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?' Journal of Nutrition, vol. 142, pp. 614S-625S. https://doi.org/10.3945/jn.111.149633
(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary? / Mozaffarian, D.; Wu, Jason.
In: Journal of Nutrition, Vol. 142, 2012, p. 614S-625S.Research output: Contribution to journal › Article
TY - JOUR
T1 - (n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?
AU - Mozaffarian, D.
AU - Wu, Jason
PY - 2012
Y1 - 2012
U2 - 10.3945/jn.111.149633
DO - 10.3945/jn.111.149633
M3 - Article
VL - 142
SP - 614S-625S
JO - Journal of Nutrition
JF - Journal of Nutrition
SN - 0022-3166
ER -
Mozaffarian D, Wu J. (n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary? Journal of Nutrition. 2012;142:614S-625S. https://doi.org/10.3945/jn.111.149633