(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?

D. Mozaffarian, Jason Wu

    Research output: Contribution to journalArticle

    218 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)614S-625S
    JournalJournal of Nutrition
    Volume142
    DOIs
    Publication statusPublished - 2012

    Cite this

    @article{8ebd2f27c6134786b215cddfc13a96bc,
    title = "(n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?",
    author = "D. Mozaffarian and Jason Wu",
    year = "2012",
    doi = "10.3945/jn.111.149633",
    language = "English",
    volume = "142",
    pages = "614S--625S",
    journal = "Journal of Nutrition",
    issn = "0022-3166",
    publisher = "AMER INST NUTRITION",

    }

    (n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary? / Mozaffarian, D.; Wu, Jason.

    In: Journal of Nutrition, Vol. 142, 2012, p. 614S-625S.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - (n-3) Fatty acids and cardiovascular health: Are effects of EPA and DHA shared or complementary?

    AU - Mozaffarian, D.

    AU - Wu, Jason

    PY - 2012

    Y1 - 2012

    U2 - 10.3945/jn.111.149633

    DO - 10.3945/jn.111.149633

    M3 - Article

    VL - 142

    SP - 614S-625S

    JO - Journal of Nutrition

    JF - Journal of Nutrition

    SN - 0022-3166

    ER -