Mycorrhizal formation and morphological studies on truffles (Tuber spp.)

Research output: Contribution to journal › Review article › peer-review

Cite this

@article{29c55cd0310f4d5fb42af74fcae72534,

title = "Mycorrhizal formation and morphological studies on truffles (Tuber spp.)",

author = "Yinglong Chen and Mingqin Gong",

year = "2001",

language = "Chinese",

volume = "20",

pages = "20--21",

journal = "Edible Fungi of China",

issn = "1003-8310",

publisher = "Kunming Edible Fungi Research Institute",

number = "3",

}