Abstract
Experimental observations suggest that during a ligament tensile strain test, water and glycosaminoglycans are exuded. Many attempts have been tried to model this behaviour using continuum mechanics. We have investigated this unique behaviour and have established three mechanisms which may contribute to the experimental observations: the slackness of the fibres before stretching can lead to a decrease in volume upon straightening; a Poisson's ratio higher than 0.5 from the axial to the lateral direction (as recorded in the literature [Hewitt, J., Guilak, F., Glisson, R. and Parker Vail, T. (2001) “Regional material properties of the human hip joint capsule ligaments”, Journal of Orthopaedic Research 19(3), 359–364]) due to the very high level of anisotropy of the tissue; and an osmotic pressure, with a certain level of anisotropy, that causes the swelling of the tissue before loading [Thornton, G.M., Shrive, N.G. and Frank, C.B. (2001) “Altering ligament water content affects ligament pre-stress and creep behaviour”, Journal of Orthopaedic Research 19(5), 845–851]. There may be other mechanisms that also contribute in the observed fluid exudation on tensile loading.
| Original language | English |
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| Pages (from-to) | 33-42 |
| Journal | Computer Methods in Biomechanics and Biomedical Engineering |
| Volume | 7 |
| Issue number | 1 |
| Publication status | Published - 2004 |