Mem and Cookie: The colonial kitchen in Malaysia and Singapore

Research output: Chapter in Book/Conference paper › Chapter › peer-review

Original language	English
Title of host publication	Cooking Cultures
Subtitle of host publication	Convergent Histories of Food and Feeling
Editors	Ishita Banerjee-Dube
Place of Publication	Cambridge
Publisher	Cambridge University Press
Pages	79-99
Number of pages	21
ISBN (Electronic)	9781316492789
ISBN (Print)	978-1-107-14036-3
DOIs	https://doi.org/10.1017/CBO9781316492789.005
Publication status	Published - 1 Jan 2016
Externally published	Yes

Access to Document

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title = "Mem and Cookie: The colonial kitchen in Malaysia and Singapore",

author = "Cecilia Leong-Salobir",

year = "2016",

month = jan,

day = "1",

doi = "10.1017/CBO9781316492789.005",

language = "English",

isbn = "978-1-107-14036-3",

pages = "79--99",

editor = "Ishita Banerjee-Dube",

booktitle = "Cooking Cultures",

publisher = "Cambridge University Press",

address = "United Kingdom",

}

TY - CHAP

T1 - Mem and Cookie

T2 - The colonial kitchen in Malaysia and Singapore

AU - Leong-Salobir, Cecilia

PY - 2016/1/1

Y1 - 2016/1/1

UR - https://www.scopus.com/pages/publications/85047507448

U2 - 10.1017/CBO9781316492789.005

DO - 10.1017/CBO9781316492789.005

M3 - Chapter

SN - 978-1-107-14036-3

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EP - 99

BT - Cooking Cultures

A2 - Banerjee-Dube, Ishita

PB - Cambridge University Press

CY - Cambridge

ER -