Mem and Cookie: The colonial kitchen in Malaysia and Singapore

Research output: Chapter in Book/Conference paperChapter

2 Citations (Scopus)
Original languageEnglish
Title of host publicationCooking Cultures
Subtitle of host publicationConvergent Histories of Food and Feeling
EditorsIshita Banerjee-Dube
Place of PublicationCambridge
PublisherCambridge University Press
Pages79-99
Number of pages20
ISBN (Print)978-1-107-14036-3
DOIs
Publication statusPublished - 2016
Externally publishedYes

Cite this

Leong-Salobir, C. (2016). Mem and Cookie: The colonial kitchen in Malaysia and Singapore. In I. Banerjee-Dube (Ed.), Cooking Cultures: Convergent Histories of Food and Feeling (pp. 79-99). Cambridge University Press. https://doi.org/10.1017/CBO9781316492789.005