Mem and Cookie: The colonial kitchen in Malaysia and Singapore

Research output: Chapter in Book/Conference paperChapterpeer-review

4 Citations (Scopus)
Original languageEnglish
Title of host publicationCooking Cultures
Subtitle of host publicationConvergent Histories of Food and Feeling
EditorsIshita Banerjee-Dube
Place of PublicationCambridge
PublisherCambridge University Press
Pages79-99
Number of pages21
ISBN (Electronic)9781316492789
ISBN (Print)978-1-107-14036-3
DOIs
Publication statusPublished - 1 Jan 2016
Externally publishedYes

Cite this