Meat consumption and cooking practices and the risk of colorectal cancer

Research output: Contribution to journalArticle

13 Citations (Scopus)
Original languageEnglish
Pages (from-to)668- 675
JournalEuropean Journal of Clinical Nutrition
Volume65
DOIs
Publication statusPublished - 2011

Cite this

@article{1b65716f4e1d4880a794b69c55515a1c,
title = "Meat consumption and cooking practices and the risk of colorectal cancer",
author = "Seyed Tabatabaei and Lin Fritschi and Matthew Knuiman and Terry Boyle and Barry Iacopetta and Cameron Platell and Jane Heyworth",
year = "2011",
doi = "10.1038/ejcn.2011.17",
language = "English",
volume = "65",
pages = "668-- 675",
journal = "European Journal of Clinical Nutrition",
issn = "0954-3007",
publisher = "Nature Publishing Group",

}

TY - JOUR

T1 - Meat consumption and cooking practices and the risk of colorectal cancer

AU - Tabatabaei, Seyed

AU - Fritschi, Lin

AU - Knuiman, Matthew

AU - Boyle, Terry

AU - Iacopetta, Barry

AU - Platell, Cameron

AU - Heyworth, Jane

PY - 2011

Y1 - 2011

U2 - 10.1038/ejcn.2011.17

DO - 10.1038/ejcn.2011.17

M3 - Article

VL - 65

SP - 668

EP - 675

JO - European Journal of Clinical Nutrition

JF - European Journal of Clinical Nutrition

SN - 0954-3007

ER -