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Measurement of fish consumption in population-based studies of cancer
Kym Mina
School of Population and Global Health
Research output
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Thesis
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Doctoral Thesis
124
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Dive into the research topics of 'Measurement of fish consumption in population-based studies of cancer'. Together they form a unique fingerprint.
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Agricultural and Biological Sciences
Fish Consumption
100%
Seafoods
83%
Omega-3 Fatty Acid
50%
Questionnaires
50%
Reliability
33%
Biomarkers
33%
Measurement
16%
Erythrocytes
16%
Case-Control Studies
16%
Australians
16%
Morbidity
16%
Regression Analysis
16%
Protective Effect
16%
Phospholipid
16%
Cardiovascular System
16%
Social Sciences
Fishery Products
100%
Questionnaires
60%
Prevention
60%
Regression Model
40%
Measurement
20%
Morbidity
20%
Cardiovascular Disease
20%
Reliability
20%
Regression Analysis
20%
Theses
20%
Entrustable Professional Activity
20%
Case-Control Study
20%
Food Science
Seafood
83%
Economics, Econometrics and Finance
Intraclass Correlation
40%
Duration Analysis
20%