Maximizing the levels of dietary flavonoids in apples and Rosaceae

Kevin Seaton, Michael Considine

Research output: Chapter in Book/Conference paperChapter

Original languageEnglish
Title of host publicationNovel Postharvest Treatments of Fresh Produce
EditorsSunil Pareek
Place of PublicationBoca Raton, FL
PublisherCRC Press
Chapter18
Pages579-594
ISBN (Print)9781498729918
Publication statusPublished - 2017

Publication series

NameInnovations in Postharvest Technology
PublisherCRC Press, Taylor and Francis Group

Cite this

Seaton, K., & Considine, M. (2017). Maximizing the levels of dietary flavonoids in apples and Rosaceae. In S. Pareek (Ed.), Novel Postharvest Treatments of Fresh Produce (pp. 579-594). (Innovations in Postharvest Technology). Boca Raton, FL: CRC Press.
Seaton, Kevin ; Considine, Michael. / Maximizing the levels of dietary flavonoids in apples and Rosaceae. Novel Postharvest Treatments of Fresh Produce. editor / Sunil Pareek. Boca Raton, FL : CRC Press, 2017. pp. 579-594 (Innovations in Postharvest Technology).
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title = "Maximizing the levels of dietary flavonoids in apples and Rosaceae",
author = "Kevin Seaton and Michael Considine",
year = "2017",
language = "English",
isbn = "9781498729918",
series = "Innovations in Postharvest Technology",
publisher = "CRC Press",
pages = "579--594",
editor = "Sunil Pareek",
booktitle = "Novel Postharvest Treatments of Fresh Produce",

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Seaton, K & Considine, M 2017, Maximizing the levels of dietary flavonoids in apples and Rosaceae. in S Pareek (ed.), Novel Postharvest Treatments of Fresh Produce. Innovations in Postharvest Technology, CRC Press, Boca Raton, FL, pp. 579-594.

Maximizing the levels of dietary flavonoids in apples and Rosaceae. / Seaton, Kevin; Considine, Michael.

Novel Postharvest Treatments of Fresh Produce. ed. / Sunil Pareek. Boca Raton, FL : CRC Press, 2017. p. 579-594 (Innovations in Postharvest Technology).

Research output: Chapter in Book/Conference paperChapter

TY - CHAP

T1 - Maximizing the levels of dietary flavonoids in apples and Rosaceae

AU - Seaton, Kevin

AU - Considine, Michael

PY - 2017

Y1 - 2017

M3 - Chapter

SN - 9781498729918

T3 - Innovations in Postharvest Technology

SP - 579

EP - 594

BT - Novel Postharvest Treatments of Fresh Produce

A2 - Pareek, Sunil

PB - CRC Press

CY - Boca Raton, FL

ER -

Seaton K, Considine M. Maximizing the levels of dietary flavonoids in apples and Rosaceae. In Pareek S, editor, Novel Postharvest Treatments of Fresh Produce. Boca Raton, FL: CRC Press. 2017. p. 579-594. (Innovations in Postharvest Technology).