Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study

Elizabeth Milne; J.A. Royle; L.C. Bennett; Nicholas De Klerk; H.D. Bailey; M. Miller; Carol Bower; J. Attia; R.J. Scott; M. Kirby; B.K. Armstrong

doi:10.1007/s10552-010-9688-1

Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study

Elizabeth Milne, J.A. Royle, L.C. Bennett, Nicholas De Klerk, H.D. Bailey, M. Miller, Carol Bower, J. Attia, R.J. Scott, M. Kirby, B.K. Armstrong

Research output: Contribution to journal › Article › peer-review

28 Citations (Scopus)

Original language	English
Pages (from-to)	207-218
Journal	Cancer Causes and Control
Volume	22
Issue number	2
DOIs	https://doi.org/10.1007/s10552-010-9688-1
Publication status	Published - 2011

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10.1007/s10552-010-9688-1

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Milne, E., Royle, J. A., Bennett, L. C., De Klerk, N., Bailey, H. D., Miller, M., Bower, C., Attia, J., Scott, R. J., Kirby, M., & Armstrong, B. K. (2011). Maternal consumption of coffee and tea during pregnancy and risk of childhood ALL: Results from an Australian case-control study. Cancer Causes and Control, 22(2), 207-218. https://doi.org/10.1007/s10552-010-9688-1

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