Lupin seed proteomics for quamtifying diversity and analysing food products

Biochemistry, Genetics and Molecular Biology

• Proteomics 100%
• Species 100%
• Protein 80%
• Matrix-Assisted Laser Desorption-Ionization 40%
• Time-of-Flight Mass Spectrometry 40%
• Cultivar 30%
• Genotype 30%
• Matrix-Assisted Laser Desorption/Ionization 20%
• Breeding 20%
• Morphology 10%
• Proteome 10%
• Protein Sequencing 10%
• Protein Content 10%
• Two-Dimensional Gel Electrophoresis 10%
• Genetic Divergence 10%
• Genus 10%
• Phylogeny 10%
• Electric Potential 10%
• Genetic Resource 10%
• Marker Assisted Breeding 10%
• Seed Storage Protein 10%
• Health 10%
• Evolution 10%

Food Science

• Food Product 100%
• Seed 100%
• Cultivars 30%
• Food Preparation 10%
• Cereal 10%