Local challenges and successes associated with transitioning to sustainable food system practices for a west Australian context: Multi-sector stakeholder perceptions

Ros Sambell, Lesley Andrew, Stephanie Godrich, Justin Wolfgang, Dieter Vandenbroeck, Katie Stubley, Nick Rose, Lenore Newman, Pierre Horwitz, Amanda Devine

Research output: Contribution to journalArticle

1 Citation (Scopus)

Abstract

Large-scale food system practices have diminished soil and water quality and negatively impacted climate change. Yet, numerous opportunities exist to harness food system practices that will ensure better outcomes for human health and ecosystems. The objective of this study was to consider food Production, Processing, Access and Consumption domains, and for each determine the challenges and successes associated with progressing towards a sustainable food system. A workshop engaging 122 participants including producers, consultants, consumers, educators, funders, scientists, media, government and industry representatives, was conducted in Perth, Western Australia. A thematic analysis of statements (Successes (n = 170) or Challenges (n = 360)) captured, revealed issues of scale, knowledge and education, economics, consumerism, big food, environmental/sustainability, communication, policies and legislation, and technology and innovations. Policy recommendations included greater investment into research in sustainable agriculture (particularly the evidentiary basis for regenerative agriculture), land preservation, and supporting farmers to overcome high infrastructure costs and absorb labour costs. Policy, practice and research recommendations included focusing on an integrated food systems approach with multiple goals, food system actors working collaboratively to reduce challenges and undertaking more research to further the regenerative agriculture evidence.

Original languageEnglish
Article number2051
JournalInternational Journal of Environmental Research and Public Health
Volume16
Issue number11
DOIs
Publication statusPublished - 1 Jun 2019

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Food
Agriculture
Research
Education
Costs and Cost Analysis
Western Australia
Food Handling
Climate Change
Water Quality
Consultants
Systems Analysis
Legislation
Ecosystem
Industry
Soil
Communication
Economics
Technology
Health

Cite this

Sambell, Ros ; Andrew, Lesley ; Godrich, Stephanie ; Wolfgang, Justin ; Vandenbroeck, Dieter ; Stubley, Katie ; Rose, Nick ; Newman, Lenore ; Horwitz, Pierre ; Devine, Amanda. / Local challenges and successes associated with transitioning to sustainable food system practices for a west Australian context : Multi-sector stakeholder perceptions. In: International Journal of Environmental Research and Public Health. 2019 ; Vol. 16, No. 11.
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Local challenges and successes associated with transitioning to sustainable food system practices for a west Australian context : Multi-sector stakeholder perceptions. / Sambell, Ros; Andrew, Lesley; Godrich, Stephanie; Wolfgang, Justin; Vandenbroeck, Dieter; Stubley, Katie; Rose, Nick; Newman, Lenore; Horwitz, Pierre; Devine, Amanda.

In: International Journal of Environmental Research and Public Health, Vol. 16, No. 11, 2051, 01.06.2019.

Research output: Contribution to journalArticle

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