TY - JOUR
T1 - Livestock exposure to bushfires and meat, offal and carcase quality
T2 - Is there an association?
AU - Hillman, Alison
AU - Sadler, Rohan
AU - Smith, Melanie
AU - Pfeiffer, Caitlin
AU - Barwell, Robert
AU - Lee, Alison
AU - Fraser, Catherine
AU - Lau, Janine
AU - Cowled, Brendan
PY - 2022/10
Y1 - 2022/10
N2 - The occurrence of bushfires (wildfires) is increasing with climate change in many areas of the world. In Australia, the 2019/20 bushfire season involved a particularly severe and widespread fire emergency (the ‘Black Summer’ bushfires). Understanding of how exposure to bushfires affects specific disease processes in livestock is limited. This research investigated spatiotemporal relationships between exposure to bushfires and observations of pneumonia and pleurisy in slaughtered sheep, and meat quality in slaughtered cattle. Two related cross-sectional studies were undertaken using historical abattoir monitoring data from the National Sheep Health Monitoring Project and the Meat Standards Australia Program. The study area involved the Australian states of New South Wales and Victoria, and the Australian Capital Territory, which were heavily affected by the ‘Black Summer’ bushfires. Carcase data were matched to fire occurrence data and to potential confounders including rainfall, pasture growth and pasture biomass indices for the farm of origin. The predictive approach to modelling included generalised additive mixed effects models and a generalised linear mixed model. Consistent though imprecise trends in pneumonia occurrence in sheep carcases were observed across time and distance since exposure to fire, with sheep slaughtered in the immediate aftermath of exposure to high intensity fires at a close distance having the highest occurrence (3.78 cases per 1000 sheep slaughtered 5 days after exposure to medium-to-high intensity fire at 0.5 km distance (95% CI 0.48, 30.02), compared to 0.387 cases per 1000 slaughtered sheep (95% CI 0.147, 1.02) across the study population). However, the economic implications of this for producers and processors are considered to be very limited. No such trends were observed in regards to pleurisy occurrence in sheep. Consistent trends were observed in meat quality in cattle carcases, with lower meat quality scores observed in cattle slaughtered after close proximity to fire (mean MSA index of 57.12 for cattle slaughtered 5 days after exposure to medium-to-high intensity fire at 0.5 km distance (95% CI 56.91, 57.34), compared to a mean of 57.65 (95% CI 57.60, 57.71) across the study population). In the aftermath of exposure to mid-to-high intensity fires, this may warrant consideration in withholding cattle from slaughter from an economic perspective, after decisions based on welfare grounds have been made. These observations will inform practical recommendations to improve health and productivity outcomes in management of bushfire-affected livestock. The observed trends may reflect causal relationships, but this requires further investigation with specific explanatory modelling studies.
AB - The occurrence of bushfires (wildfires) is increasing with climate change in many areas of the world. In Australia, the 2019/20 bushfire season involved a particularly severe and widespread fire emergency (the ‘Black Summer’ bushfires). Understanding of how exposure to bushfires affects specific disease processes in livestock is limited. This research investigated spatiotemporal relationships between exposure to bushfires and observations of pneumonia and pleurisy in slaughtered sheep, and meat quality in slaughtered cattle. Two related cross-sectional studies were undertaken using historical abattoir monitoring data from the National Sheep Health Monitoring Project and the Meat Standards Australia Program. The study area involved the Australian states of New South Wales and Victoria, and the Australian Capital Territory, which were heavily affected by the ‘Black Summer’ bushfires. Carcase data were matched to fire occurrence data and to potential confounders including rainfall, pasture growth and pasture biomass indices for the farm of origin. The predictive approach to modelling included generalised additive mixed effects models and a generalised linear mixed model. Consistent though imprecise trends in pneumonia occurrence in sheep carcases were observed across time and distance since exposure to fire, with sheep slaughtered in the immediate aftermath of exposure to high intensity fires at a close distance having the highest occurrence (3.78 cases per 1000 sheep slaughtered 5 days after exposure to medium-to-high intensity fire at 0.5 km distance (95% CI 0.48, 30.02), compared to 0.387 cases per 1000 slaughtered sheep (95% CI 0.147, 1.02) across the study population). However, the economic implications of this for producers and processors are considered to be very limited. No such trends were observed in regards to pleurisy occurrence in sheep. Consistent trends were observed in meat quality in cattle carcases, with lower meat quality scores observed in cattle slaughtered after close proximity to fire (mean MSA index of 57.12 for cattle slaughtered 5 days after exposure to medium-to-high intensity fire at 0.5 km distance (95% CI 56.91, 57.34), compared to a mean of 57.65 (95% CI 57.60, 57.71) across the study population). In the aftermath of exposure to mid-to-high intensity fires, this may warrant consideration in withholding cattle from slaughter from an economic perspective, after decisions based on welfare grounds have been made. These observations will inform practical recommendations to improve health and productivity outcomes in management of bushfire-affected livestock. The observed trends may reflect causal relationships, but this requires further investigation with specific explanatory modelling studies.
KW - Cattle
KW - Disease
KW - Fire
KW - Health
KW - Livestock
KW - Meat quality
KW - Sheep
KW - Smoke
KW - Wildfire
UR - http://www.scopus.com/inward/record.url?scp=85129968511&partnerID=8YFLogxK
U2 - 10.1016/j.prevetmed.2022.105655
DO - 10.1016/j.prevetmed.2022.105655
M3 - Article
C2 - 35525720
AN - SCOPUS:85129968511
SN - 0167-5877
VL - 207
JO - Preventive Veterinary Medicine
JF - Preventive Veterinary Medicine
M1 - 105655
ER -