Levels of nutritionally-important trace elements and macronutrients in edible leaves and grain of 27 nodulated cowpea (Vigna unguiculata L. Walp.) genotypes grown in the Upper West Region of Ghana

A.K. Belane; Felix Dakora

doi:10.1016/j.foodchem.2010.08.044

Levels of nutritionally-important trace elements and macronutrients in edible leaves and grain of 27 nodulated cowpea (Vigna unguiculata L. Walp.) genotypes grown in the Upper West Region of Ghana

A.K. Belane, Felix Dakora

Institute of Agriculture

Research output: Contribution to journal › Article › peer-review

26 Citations (Scopus)

Original language	English
Pages (from-to)	99-105
Journal	Food Chemistry
Volume	125
Issue number	1
DOIs	https://doi.org/10.1016/j.foodchem.2010.08.044
Publication status	Published - 2011

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10.1016/j.foodchem.2010.08.044

Cite this

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title = "Levels of nutritionally-important trace elements and macronutrients in edible leaves and grain of 27 nodulated cowpea (Vigna unguiculata L. Walp.) genotypes grown in the Upper West Region of Ghana",

author = "A.K. Belane and Felix Dakora",

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language = "English",

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pages = "99--105",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "1",

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AU - Belane, A.K.

AU - Dakora, Felix

PY - 2011

Y1 - 2011

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SN - 0308-8146

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JO - Food Chemistry

JF - Food Chemistry

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