Isolation, characterization, and immunological effects of α-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.

Robin Yang, Yan Zhao, N.W. He, Kevin Croft

Research output: Contribution to journal › Article

Original language	English
Pages (from-to)	8253-8258
Journal	Journal of Agricultural and Food Chemistry
Volume	58
DOIs	https://doi.org/10.1021/jf101217f
Publication status	Published - 2010

Cite this

@article{69814438ada04e96adefd2613b200d1e,

title = "Isolation, characterization, and immunological effects of α-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.",

author = "Robin Yang and Yan Zhao and N.W. He and Kevin Croft",

year = "2010",

doi = "10.1021/jf101217f",

language = "English",

volume = "58",

pages = "8253--8258",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

}

TY - JOUR

T1 - Isolation, characterization, and immunological effects of α-galacto-oligosaccharides from a new source, the herb Lycopus lucidus Turcz.

AU - Yang, Robin

AU - Zhao, Yan

AU - He, N.W.

AU - Croft, Kevin

PY - 2010

Y1 - 2010

U2 - 10.1021/jf101217f

DO - 10.1021/jf101217f

M3 - Article

VL - 58

SP - 8253

EP - 8258

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

SN - 0021-8561

ER -