Is dietary vitamin a associated with myopia from adolescence to young adulthood?

Fletcher J. Ng, David A. Mackey, Therese A. O’sullivan, Wendy H. Oddy, Seyhan Yazar

Research output: Contribution to journalArticlepeer-review

16 Citations (Scopus)


Purpose: Potential links may exist between vitamin A intake and myopia via various pathways. In this study, we examined the association between dietary vitamin A intake during adolescence and myopia in early adulthood.Methods: We performed a prospective analysis utilizing data collected from participants of the Raine Study Gen2. Dietary vitamin A intake, determined via food frequency questionnaires completed at ages 14, 17, and 20 years, was compared with ophthalmic measurements collected at year 20. Low vitamin A levels were defined as <600 μg/day. Regression models were used to adjust for ocular sun exposure level, educational level, and parental myopia as potential confounders.Results: A total of 642 subjects were analyzed. Although those with adequate vitamin A intakes were less likely to be myopic (P = 0.03), this association became insignificant when adjusted for potential confounding factors in logistic regression modeling (odds ratio, 0.59; 95% confidence interval, 0.98–2.52; P = 0.06).Conclusions: There were no significant associations between total vitamin A intakes during adolescence and year 20 refractive errors after adjustment for confounders. Replication of this finding and further investigations are essential to rule out the suggestion that sufficient vitamin A intake during adolescence is associated with lower risk of myopia in early adulthood.Translational Relevance: Our findings are not definitive that ingesting foods high in vitamin A during childhood and adolescence does not have a role for preventing myopia in early adulthood.

Original languageEnglish
Article number29
Pages (from-to)1-11
Number of pages11
JournalTranslational Vision Science and Technology
Issue number6
Publication statusPublished - 2020


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