Internationalisation of Singapore's companies in the food service sector

James Mok

doi:10.26182/0149-js42

Internationalisation of Singapore's companies in the food service sector

James Mok

UWA Business School

Research output: Thesis › Doctoral Thesis

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Abstract

This project is an exploratory case study of Singaporean food service companies in different stages of internationalisation and the Critical Success Factors (CSFs) that impacted on their operations. To strengthen external validity, industry experts and acquirers of Singaporean food service brands were also interviewed. The study is unique in its use of the NVivo and Leximancer analytic tools to identify key constructs and themes. It found a diversity of issues that impacted on companies in various stages of internationalisation and provided aspiring companies with the CSFs they need to consider and developed a diagnostic tool they can use.

Original language	English
Qualification	Doctorate
Awarding Institution	The University of Western Australia
Supervisors/Advisors	Soutar, Geoff, Supervisor Choo, Stephen, Supervisor Mazzarol, Tim, Supervisor
Award date	21 Jun 2021
DOIs	https://doi.org/10.26182/0149-js42
Publication status	Unpublished - 2021

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10.26182/0149-js42

THESIS - DOCTOR OF BUSINESS ADMINISTRATION - MOK Hwee Huan - 2021
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Cite this

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AB - This project is an exploratory case study of Singaporean food service companies in different stages of internationalisation and the Critical Success Factors (CSFs) that impacted on their operations. To strengthen external validity, industry experts and acquirers of Singaporean food service brands were also interviewed. The study is unique in its use of the NVivo and Leximancer analytic tools to identify key constructs and themes. It found a diversity of issues that impacted on companies in various stages of internationalisation and provided aspiring companies with the CSFs they need to consider and developed a diagnostic tool they can use.

KW - internationalisation

KW - food service

KW - Singapore

KW - critical success factors

KW - Asian brands

KW - franchising

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M3 - Doctoral Thesis

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Internationalisation of Singapore's companies in the food service sector

Abstract

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