Insights into the nutritional properties and microbiome diversity in sweet and sour yogurt manufactured in Bangladesh

S. M.Rafiqul Islam, Afsana Yeasmin Tanzina, Md Javed Foysal, M. Nazmul Hoque, Meheadi Hasan Rumi, A. M.A.M.Zonaed Siddiki, Alfred Chin Yen Tay, M. Jakir Hossain, Muhammad Abu Bakar, Mohammad Mostafa, Adnan Mannan

Research output: Contribution to journal › Article › peer-review

11 Citations (Scopus)

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Food Science