Innovations in dryland agriculture

Muhammad Farooq; Kadambot H M Siddique

doi:10.1007/978-3-319-47928-6

Innovations in dryland agriculture

Muhammad Farooq (Editor), Kadambot H M Siddique (Editor)

Institute of Agriculture

Research output: Book/Report › Edited book/Anthology

5 Citations (Scopus)

Abstract

This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

Original language	English
Publisher	Springer International Publishing
Number of pages	571
ISBN (Electronic)	9783319479286
ISBN (Print)	9783319479279
DOIs	https://doi.org/10.1007/978-3-319-47928-6
Publication status	Published - 2016

Access to Document

10.1007/978-3-319-47928-6

Link to publication in Scopus

Fingerprint Dive into the research topics of 'Innovations in dryland agriculture'. Together they form a unique fingerprint.

Cite this

@book{8663459dd5b543b4b43f440ef0f15fd8,

title = "Innovations in dryland agriculture",

abstract = "This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.",

editor = "Muhammad Farooq and Siddique, {Kadambot H M}",

year = "2016",

doi = "10.1007/978-3-319-47928-6",

language = "English",

isbn = "9783319479279",

publisher = "Springer International Publishing",

}

TY - BOOK

T1 - Innovations in dryland agriculture

A2 - Farooq, Muhammad

A2 - Siddique, Kadambot H M

PY - 2016

Y1 - 2016

N2 - This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

AB - This book is a ready reference on recent innovations in dryland agriculture and reinforces the understanding for its utilization to develop environmentally sustainable and profitable food production systems. It covers the basic concepts and history, components and elements, breeding and modelling efforts, and potential benefits, experiences, challenges and innovations relevant to agriculture in dryland areas around world.

UR - http://www.scopus.com/inward/record.url?scp=85015070870&partnerID=8YFLogxK

U2 - 10.1007/978-3-319-47928-6

DO - 10.1007/978-3-319-47928-6

M3 - Edited book/Anthology

AN - SCOPUS:85015070870

SN - 9783319479279

BT - Innovations in dryland agriculture

PB - Springer International Publishing

ER -