Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals

M. Martin; Sophie Reboud; C. Tanguy

Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals

M. Martin, Sophie Reboud, C. Tanguy

Research output: Chapter in Book/Conference paper › Chapter › peer-review

Original language	English
Title of host publication	Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model
Editors	Tim Mazzarol, Sophie Reboud, Elena Mamouni Limnios, Delwyn Clark
Place of Publication	Cheltenham UK, Northampton USA
Publisher	Edward Elgar Publishing
Pages	447-463
ISBN (Print)	9780857937773
Publication status	Published - 2014

Cite this

Martin, M., Reboud, S., & Tanguy, C. (2014). Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals. In T. Mazzarol, S. Reboud, E. M. Limnios, & D. Clark (Eds.), Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model (pp. 447-463). Edward Elgar Publishing.

Martin, M. ; Reboud, Sophie ; Tanguy, C. / Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals. Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model. editor / Tim Mazzarol ; Sophie Reboud ; Elena Mamouni Limnios ; Delwyn Clark. Cheltenham UK, Northampton USA : Edward Elgar Publishing, 2014. pp. 447-463

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Martin, M, Reboud, S & Tanguy, C 2014, Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals. in T Mazzarol, S Reboud, EM Limnios & D Clark (eds), Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model. Edward Elgar Publishing, Cheltenham UK, Northampton USA, pp. 447-463.

Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals. / Martin, M.; Reboud, Sophie; Tanguy, C.
Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model. ed. / Tim Mazzarol; Sophie Reboud; Elena Mamouni Limnios; Delwyn Clark. Cheltenham UK, Northampton USA: Edward Elgar Publishing, 2014. p. 447-463.

Research output: Chapter in Book/Conference paper › Chapter › peer-review

TY - CHAP

T1 - Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals

AU - Martin, M.

AU - Reboud, Sophie

AU - Tanguy, C.

PY - 2014

Y1 - 2014

M3 - Chapter

SN - 9780857937773

SP - 447

EP - 463

BT - Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model

A2 - Mazzarol, Tim

A2 - Reboud, Sophie

A2 - Limnios, Elena Mamouni

A2 - Clark, Delwyn

PB - Edward Elgar Publishing

CY - Cheltenham UK, Northampton USA

ER -

Martin M, Reboud S, Tanguy C. Innovation in agricultural co-operatives: contrasting images, the example of sparkling wine and cereals. In Mazzarol T, Reboud S, Limnios EM, Clark D, editors, Research Handbook on Sustainable Co-operative Enterprise: Case Studies of Organisational Resilience in the Co-operative Business Model. Cheltenham UK, Northampton USA: Edward Elgar Publishing. 2014. p. 447-463