Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: Phenolics and caffeine metabolites

M. A. Rathod, D. Patel, A. Das, S. R. Tipparaju, S. S. Shinde, Robert F. Anderson

Research output: Contribution to journal › Article › peer-review

13 Citations (Scopus)

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Pharmacology, Toxicology and Pharmaceutical Science

Food Science