Abstract
Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41% of whom were male and 73% of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.
| Original language | English |
|---|---|
| Pages (from-to) | 724-733.e1 |
| Journal | Journal of Nutrition Education and Behavior |
| Volume | 49 |
| Issue number | 9 |
| DOIs | |
| Publication status | Published - 1 Oct 2017 |
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Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People : Findings From Qualitative Research. / Francis, Jacinta; Martin, Karen; Costa, Beth; Christian, Hayley; Kaur, Simmi; Harray, Amelia; Barblett, Ann; Oddy, Wendy Hazel; Ambrosini, Gina; Allen, Karina; Trapp, Gina.
In: Journal of Nutrition Education and Behavior, Vol. 49, No. 9, 01.10.2017, p. 724-733.e1.Research output: Contribution to journal › Article
TY - JOUR
T1 - Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People
T2 - Findings From Qualitative Research
AU - Francis, Jacinta
AU - Martin, Karen
AU - Costa, Beth
AU - Christian, Hayley
AU - Kaur, Simmi
AU - Harray, Amelia
AU - Barblett, Ann
AU - Oddy, Wendy Hazel
AU - Ambrosini, Gina
AU - Allen, Karina
AU - Trapp, Gina
PY - 2017/10/1
Y1 - 2017/10/1
N2 - Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41% of whom were male and 73% of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.
AB - Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41% of whom were male and 73% of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.
KW - adolescent
KW - energy drinks
KW - policy
KW - qualitative
KW - young adult
UR - http://www.scopus.com/inward/record.url?scp=85030761780&partnerID=8YFLogxK
U2 - 10.1016/j.jneb.2017.06.007
DO - 10.1016/j.jneb.2017.06.007
M3 - Article
VL - 49
SP - 724-733.e1
JO - Journal of Nutrition Education and Behavior
JF - Journal of Nutrition Education and Behavior
SN - 0022-3182
IS - 9
ER -