Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People: Findings From Qualitative Research

Jacinta Francis, Karen Martin, Beth Costa, Hayley Christian, Simmi Kaur, Amelia Harray, Ann Barblett, Wendy Hazel Oddy, Gina Ambrosini, Karina Allen, Gina Trapp

Research output: Contribution to journalArticle

7 Citations (Scopus)
207 Downloads (Pure)

Abstract

Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41% of whom were male and 73% of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.

Original languageEnglish
Pages (from-to)724-733.e1
JournalJournal of Nutrition Education and Behavior
Volume49
Issue number9
DOIs
Publication statusPublished - 1 Oct 2017

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Energy Drinks
Qualitative Research
Product Packaging
Education
Costs and Cost Analysis

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title = "Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People: Findings From Qualitative Research",
abstract = "Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41{\%} of whom were male and 73{\%} of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.",
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Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People : Findings From Qualitative Research. / Francis, Jacinta; Martin, Karen; Costa, Beth; Christian, Hayley; Kaur, Simmi; Harray, Amelia; Barblett, Ann; Oddy, Wendy Hazel; Ambrosini, Gina; Allen, Karina; Trapp, Gina.

In: Journal of Nutrition Education and Behavior, Vol. 49, No. 9, 01.10.2017, p. 724-733.e1.

Research output: Contribution to journalArticle

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T1 - Informing Intervention Strategies to Reduce Energy Drink Consumption in Young People

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AU - Francis, Jacinta

AU - Martin, Karen

AU - Costa, Beth

AU - Christian, Hayley

AU - Kaur, Simmi

AU - Harray, Amelia

AU - Barblett, Ann

AU - Oddy, Wendy Hazel

AU - Ambrosini, Gina

AU - Allen, Karina

AU - Trapp, Gina

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AB - Objective To determine young people's knowledge of energy drinks (EDs), factors influencing ED consumption, and intervention strategies to decrease ED consumption in young people. Design Eight group interviews with young people (aged 12–25 years). Setting Community groups and secondary schools in Perth, Western Australia. Participants Forty-one young people, 41% of whom were male and 73% of whom consumed EDs. Phenomenon of Interest Factors influencing ED consumption and intervention strategies informed by young people to reduce ED consumption. Analysis Two researchers conducted a qualitative content analysis on the data using NVivo software. Results Facilitators of ED consumption included enhanced energy, pleasant taste, low cost, peer pressure, easy availability, and ED promotions. Barriers included negative health effects, unpleasant taste, high cost, and parents' disapproval. Strategies to reduce ED consumption included ED restrictions, changing ED packaging, increasing ED prices, reducing visibility in retail outlets, and research and education. Conclusion and Implications Because many countries allow the sale of EDs to people aged <18 years, identifying ways to minimize potential harm from EDs is critical. This study provided unique insights into intervention strategies suggested by young people to reduce ED consumption. In addition to more research and education, these strategies included policy changes targeting ED sales, packaging, price, and visibility. Future research might examine the feasibility of implementing such interventions.

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