INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	135-142
Journal	Journal of the Science of Food and Agriculture
Volume	44
DOIs	https://doi.org/10.1002/jsfa.2740440205
Publication status	Published - 1988

Access to Document

@article{215ec4d1b1be42248d60549ea21add39,

title = "INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES",

author = "KB Singh and William Erskine and LD Robertson and H Nakkoul and PC Williams",

year = "1988",

doi = "10.1002/jsfa.2740440205",

language = "English",

volume = "44",

pages = "135--142",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "Royal College of Psychiatrists",

}

TY - JOUR

T1 - INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES

AU - Singh, KB

AU - Erskine, William

AU - Robertson, LD

AU - Nakkoul, H

AU - Williams, PC

PY - 1988

Y1 - 1988

U2 - 10.1002/jsfa.2740440205

DO - 10.1002/jsfa.2740440205

M3 - Article

SN - 0022-5142

VL - 44

SP - 135

EP - 142

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

ER -