INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES

KB Singh, William Erskine, LD Robertson, H Nakkoul, PC Williams

    Research output: Contribution to journalArticle

    Original languageEnglish
    Pages (from-to)135-142
    JournalJournal of the Science of Food and Agriculture
    Volume44
    DOIs
    Publication statusPublished - 1988

    Cite this

    @article{215ec4d1b1be42248d60549ea21add39,
    title = "INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES",
    author = "KB Singh and William Erskine and LD Robertson and H Nakkoul and PC Williams",
    year = "1988",
    doi = "10.1002/jsfa.2740440205",
    language = "English",
    volume = "44",
    pages = "135--142",
    journal = "Journal of the Science of Food and Agriculture",
    issn = "0022-5142",
    publisher = "John Wiley & Sons",

    }

    INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES. / Singh, KB; Erskine, William; Robertson, LD; Nakkoul, H; Williams, PC.

    In: Journal of the Science of Food and Agriculture, Vol. 44, 1988, p. 135-142.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - INFLUENCE OF PRETREATMENT ON COOKING QUALITY PARAMETERS OF DRY FOOD LEGUMES

    AU - Singh, KB

    AU - Erskine, William

    AU - Robertson, LD

    AU - Nakkoul, H

    AU - Williams, PC

    PY - 1988

    Y1 - 1988

    U2 - 10.1002/jsfa.2740440205

    DO - 10.1002/jsfa.2740440205

    M3 - Article

    VL - 44

    SP - 135

    EP - 142

    JO - Journal of the Science of Food and Agriculture

    JF - Journal of the Science of Food and Agriculture

    SN - 0022-5142

    ER -