IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationAustralian Poultry Science Symposium
Place of PublicationNWS
PublisherPoultry Research Foundation
Pages7
Volume25
ISBN (Print)10346260
Publication statusPublished - 2014
EventIMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE - Sydney, NSW
Duration: 1 Jan 2014 → …

Conference

ConferenceIMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE
Period1/01/14 → …

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