IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE

Research output: Chapter in Book/Conference paperConference paper

Original languageEnglish
Title of host publicationAustralian Poultry Science Symposium
Place of PublicationNWS
PublisherPoultry Research Foundation
Pages7
Volume25
ISBN (Print)10346260
Publication statusPublished - 2014
EventIMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE - Sydney, NSW
Duration: 1 Jan 2014 → …

Conference

ConferenceIMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE
Period1/01/14 → …

Cite this

Martin, G. (2014). IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE. In Australian Poultry Science Symposium (Vol. 25, pp. 7). NWS: Poultry Research Foundation.
Martin, Graeme. / IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE. Australian Poultry Science Symposium. Vol. 25 NWS : Poultry Research Foundation, 2014. pp. 7
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title = "IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE",
author = "Graeme Martin",
year = "2014",
language = "English",
isbn = "10346260",
volume = "25",
pages = "7",
booktitle = "Australian Poultry Science Symposium",
publisher = "Poultry Research Foundation",

}

Martin, G 2014, IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE. in Australian Poultry Science Symposium. vol. 25, Poultry Research Foundation, NWS, pp. 7, IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE, 1/01/14.

IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE. / Martin, Graeme.

Australian Poultry Science Symposium. Vol. 25 NWS : Poultry Research Foundation, 2014. p. 7.

Research output: Chapter in Book/Conference paperConference paper

TY - GEN

T1 - IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE

AU - Martin, Graeme

PY - 2014

Y1 - 2014

M3 - Conference paper

SN - 10346260

VL - 25

SP - 7

BT - Australian Poultry Science Symposium

PB - Poultry Research Foundation

CY - NWS

ER -

Martin G. IMPROVING THE NUTRITIVE VALUE OF LUPIN USING A COMBINATION OF PECTINASE AND XYLANASE. In Australian Poultry Science Symposium. Vol. 25. NWS: Poultry Research Foundation. 2014. p. 7