Impact of Novel Foods on the Human Gut Microbiome: Current Status

Ailín Martínez, Lidiana Velázquez, Rommy Díaz, Rodrigo Huaiquipán, Isabela Pérez, Alex Muñoz, Marcos Valdés, Néstor Sepúlveda, Erwin Paz, John Quiñones

Research output: Contribution to journal › Review article › peer-review

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Food Science