Impact of chemical composition of legume residues and initial soil pH on pH change of a soil after residue incorporation

Caixian Tang, Q. Yu

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@article{b46998c352f641e8b895d7025beeb948,

title = "Impact of chemical composition of legume residues and initial soil pH on pH change of a soil after residue incorporation",

keywords = "Alkalinity, Decomposition, Excess cations, Legume residue, Soil acidification",

author = "Caixian Tang and Q. Yu",

year = "1999",

doi = "10.1023/A:1004704018912",

language = "English",

volume = "215",

pages = "29--38",

journal = "Plant and Soil",

issn = "0032-079X",

publisher = "Springer",

number = "1",

}

TY - JOUR

T1 - Impact of chemical composition of legume residues and initial soil pH on pH change of a soil after residue incorporation

AU - Tang, Caixian

AU - Yu, Q.

PY - 1999

Y1 - 1999

KW - Alkalinity

KW - Decomposition

KW - Excess cations

KW - Legume residue

KW - Soil acidification

UR - http://www.scopus.com/inward/record.url?scp=0033382363&partnerID=8YFLogxK

U2 - 10.1023/A:1004704018912

DO - 10.1023/A:1004704018912

M3 - Article

SN - 0032-079X

VL - 215

SP - 29

EP - 38

JO - Plant and Soil

JF - Plant and Soil

IS - 1

ER -