Identifying the metabolomic fingerprint of high and low flavonoid consumers

Kerry L. Ivey, Eric B. Rimm, Peter Kraft, Clary B. Clish, Aedin Cassidy, Jonathan Hodgson, Kevin Croft, Brian Wolpin, Liming Liang

Research output: Contribution to journalArticle

3 Citations (Scopus)

Abstract

High flavonoid consumption can improve vascular health. Exploring flavonoid–metabolome relationships in population-based settings is challenging, as: (i) there are numerous confounders of the flavonoid–metabolome relationship; and (ii) the set of dependent metabolite variables are inter-related, highly variable and multidimensional. The Metabolite Fingerprint Score has been developed as a means of approaching such data. This study aims to compare its performance with that of more traditional methods, in identifying the metabolomic fingerprint of high and low flavonoid consumers. This study did not aim to identify biomarkers of intake, but rather to explore how systemic metabolism differs in high and low flavonoid consumers. Using liquid chromatography–tandem MS, 174 circulating plasma metabolites were profiled in 584 men and women who had complete flavonoid intake assessment. Participants were randomised to one of two datasets: (a) training dataset, to determine the models for the discrimination variables (n 399); and (b) validation dataset, to test the capacity of the variables to differentiate higher from lower total flavonoid consumers (n 185). The stepwise and full canonical variables did not discriminate in the validation dataset. The Metabolite Fingerprint Score successfully identified a unique pattern of metabolites that discriminated high from low flavonoid consumers in the validation dataset in a multivariate-adjusted setting, and provides insight into the relationship of flavonoids with systemic lipid metabolism. Given increasing use of metabolomics data in dietary association studies, and the difficulty in validating findings using untargeted metabolomics, this paper is of timely importance to the field of nutrition. However, further validation studies are required.

Original languageEnglish
Article numbere34
JournalJournal of Nutritional Science
Volume6
DOIs
Publication statusPublished - 2017

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  • Cite this

    Ivey, K. L., Rimm, E. B., Kraft, P., Clish, C. B., Cassidy, A., Hodgson, J., Croft, K., Wolpin, B., & Liang, L. (2017). Identifying the metabolomic fingerprint of high and low flavonoid consumers. Journal of Nutritional Science, 6, [e34]. https://doi.org/10.1017/jns.2017.27