Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis

Benjamin H. Parmenter, Pratik Pokharel, Frederik Dalgaard, Kevin Murray, Aedín Cassidy, Catherine P. Bondonno, Joshua R. Lewis, Cecilie Kyrø, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Nicola P. Bondonno

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'Higher Habitual Dietary Intakes of Flavanols and Anthocyanins Differentially Associate with Lower Incidence of Ischemic Stroke Subtypes—A Follow-Up Analysis'. Together they form a unique fingerprint.

Neuroscience

Food Science