Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Chapel Hill: University of North Carolina Press, 2013).

Philippa Martyr

Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Chapel Hill: University of North Carolina Press, 2013).

Research output: Contribution to journal › Book/Film/Article review › peer-review

Original language	English
Pages (from-to)	162-163
Number of pages	2
Journal	Health & history
Volume	16
Issue number	2
Publication status	Published - 2014

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This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{259723b3212649d7b969071a321d0293,

title = "Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Chapel Hill: University of North Carolina Press, 2013).",

author = "Philippa Martyr",

year = "2014",

language = "English",

volume = "16",

pages = "162--163",

journal = "Health & history",

issn = "1442-1771",

publisher = "AUSTRALIAN & NEW ZEALAND SOC HISTORY MEDICINE",

number = "2",

}

TY - JOUR

T1 - Helen Zoe Veit, Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century (Chapel Hill: University of North Carolina Press, 2013).

AU - Martyr, Philippa

PY - 2014

Y1 - 2014

M3 - Book/Film/Article review

SN - 1442-1771

VL - 16

SP - 162

EP - 163

JO - Health & history

JF - Health & history

IS - 2

ER -