Habitual flavonoid intake and ischemic stroke incidence in the Danish Diet, Cancer, and Health Cohort

B. H Parmenter, F Dalgaard, K Murray, A Cassidy, C. P Bondonno, J. R Lewis, K. D Croft, C Kyro, G Gislason, A Scalbert, A Tjonneland, J. M Hodgson, N. P Bondonno

Research output: Contribution to journalArticlepeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)348–357
Number of pages10
JournalAmerican Journal of Clinical Nutrition
Volume114
Issue number1
DOIs
Publication statusPublished - 1 Jul 2021
  • Cardiovascular health benefits of dietary flavonoids

    Parmenter, B., 2022, (Unpublished)

    Research output: ThesisDoctoral Thesis

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    33 Downloads (Pure)

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