Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia

Research output: Contribution to journal › Article › peer-review

9 Citations (Scopus)

Original language	English
Pages (from-to)	1-10
Journal	European Journal of Nutrition
Volume	N/A
DOIs	https://doi.org/10.1007/s00394-015-1104-x
Publication status	Published - 2015

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This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{32cda656a8b2423098418bf6371a784e,

title = "Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia",

author = "Ping Liu and Min Zhang and X. Xie and J. Jin and D'Arcy Holman",

year = "2015",

doi = "10.1007/s00394-015-1104-x",

language = "English",

volume = "N/A",

pages = "1--10",

journal = "European Journal of Nutrition",

issn = "1436-6207",

publisher = "Springer Science + Business Media",

}

TY - JOUR

T1 - Green tea consumption and glutathione S-transferases genetic polymorphisms on the risk of adult leukemia

AU - Liu, Ping

AU - Zhang, Min

AU - Xie, X.

AU - Jin, J.

AU - Holman, D'Arcy

PY - 2015

Y1 - 2015

U2 - 10.1007/s00394-015-1104-x

DO - 10.1007/s00394-015-1104-x

M3 - Article

C2 - 26578531

SN - 1436-6207

VL - N/A

SP - 1

EP - 10

JO - European Journal of Nutrition

JF - European Journal of Nutrition

ER -