Gluten in “gluten-free” manufactured foods in Australia: a cross-sectional study

Research output: Contribution to journalLetter

Original languageEnglish
Pages (from-to)429-429.e1
JournalMedical Journal of Australia
Volume210
Issue number9
DOIs
Publication statusPublished - 1 May 2019

Cite this

@article{a1ce16c2124a4ec1bcd45d550a672b56,
title = "Gluten in “gluten-free” manufactured foods in Australia: a cross-sectional study",
keywords = "Celiac disease, Food safety",
author = "Forbes, {Geoffrey M.}",
year = "2019",
month = "5",
day = "1",
doi = "10.5694/mja2.50148",
language = "English",
volume = "210",
pages = "429--429.e1",
journal = "Medical Journal Australia",
issn = "0025-729X",
publisher = "Australasian Medical Publishing Co. Ltd",
number = "9",

}

Gluten in “gluten-free” manufactured foods in Australia : a cross-sectional study. / Forbes, Geoffrey M.

In: Medical Journal of Australia, Vol. 210, No. 9, 01.05.2019, p. 429-429.e1.

Research output: Contribution to journalLetter

TY - JOUR

T1 - Gluten in “gluten-free” manufactured foods in Australia

T2 - a cross-sectional study

AU - Forbes, Geoffrey M.

PY - 2019/5/1

Y1 - 2019/5/1

KW - Celiac disease

KW - Food safety

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U2 - 10.5694/mja2.50148

DO - 10.5694/mja2.50148

M3 - Letter

VL - 210

SP - 429-429.e1

JO - Medical Journal Australia

JF - Medical Journal Australia

SN - 0025-729X

IS - 9

ER -