Glutathione : its implications for animal health, meat quality, and health benefits of consumers

Shimin Liu; S.J. Eady

doi:10.1071/AR05053

Glutathione : its implications for animal health, meat quality, and health benefits of consumers

Shimin Liu, S.J. Eady

Research output: Contribution to journal › Article › peer-review

24 Citations (Web of Science)

Abstract

There has been an increasing focus on the role of antioxidants for human health. This review outlines associations of the most predominant antioxidant, glutathione (GSH), in the body and some ageing-related diseases. Strategies to replete GSH, particularly developing animal-source food products, are discussed. Potentials to alter GSH content in the animal's body and its possible effects on health are also explored.

Original language	English
Pages (from-to)	775-780
Journal	Australian Journal of Agricultural Research
Volume	56
Issue number	8
DOIs	https://doi.org/10.1071/AR05053
Publication status	Published - 2005

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10.1071/AR05053

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abstract = "There has been an increasing focus on the role of antioxidants for human health. This review outlines associations of the most predominant antioxidant, glutathione (GSH), in the body and some ageing-related diseases. Strategies to replete GSH, particularly developing animal-source food products, are discussed. Potentials to alter GSH content in the animal's body and its possible effects on health are also explored.",

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AB - There has been an increasing focus on the role of antioxidants for human health. This review outlines associations of the most predominant antioxidant, glutathione (GSH), in the body and some ageing-related diseases. Strategies to replete GSH, particularly developing animal-source food products, are discussed. Potentials to alter GSH content in the animal's body and its possible effects on health are also explored.

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Glutathione : its implications for animal health, meat quality, and health benefits of consumers

Abstract

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