This paper presents equations which have been derived for calculation of estimates of density, viscosity, thermal conductivity and specific heat of aqueous diethanolamine (DEA) solutions which are needed in the design of gas sweetening processes at temperatures and concentrations normally encountered. In particular, physical properties affect the temperature profiles in heat transfer equipment while the temperature also influences heat transfer rates and solution breakdown.
|Number of pages||2|
|Specialist publication||Hydrocarbon Processing|
|Publication status||Published - Oct 1984|