Genetically Modified Food

R Ankeny, H Bray

Research output: Chapter in Book/Conference paperChapter

Original languageUndefined/Unknown
Title of host publicationOxford Handbook of Food Ethics
EditorsA Barnhill, M Budolfson, T Doggett
Place of PublicationUSA
PublisherOxford University Press, USA
Pages95-111
Number of pages17
ISBN (Print)9780199372263
DOIs
Publication statusPublished - 2018
Externally publishedYes

Cite this

Ankeny, R., & Bray, H. (2018). Genetically Modified Food. In A. Barnhill, M. Budolfson, & T. Doggett (Eds.), Oxford Handbook of Food Ethics (pp. 95-111). USA: Oxford University Press, USA. https://doi.org/10.1093/oxfordhb/9780199372263.013.40
Ankeny, R ; Bray, H. / Genetically Modified Food. Oxford Handbook of Food Ethics. editor / A Barnhill ; M Budolfson ; T Doggett. USA : Oxford University Press, USA, 2018. pp. 95-111
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isbn = "9780199372263",
pages = "95--111",
editor = "A Barnhill and M Budolfson and T Doggett",
booktitle = "Oxford Handbook of Food Ethics",
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Ankeny, R & Bray, H 2018, Genetically Modified Food. in A Barnhill, M Budolfson & T Doggett (eds), Oxford Handbook of Food Ethics. Oxford University Press, USA, USA, pp. 95-111. https://doi.org/10.1093/oxfordhb/9780199372263.013.40

Genetically Modified Food. / Ankeny, R; Bray, H.

Oxford Handbook of Food Ethics. ed. / A Barnhill; M Budolfson; T Doggett. USA : Oxford University Press, USA, 2018. p. 95-111.

Research output: Chapter in Book/Conference paperChapter

TY - CHAP

T1 - Genetically Modified Food

AU - Ankeny, R

AU - Bray, H

PY - 2018

Y1 - 2018

UR - http://www.oxfordhandbooks.com/view/10.1093/oxfordhb/9780199372263.001.0001/oxfordhb-9780199372263

U2 - 10.1093/oxfordhb/9780199372263.013.40

DO - 10.1093/oxfordhb/9780199372263.013.40

M3 - Chapter

SN - 9780199372263

SP - 95

EP - 111

BT - Oxford Handbook of Food Ethics

A2 - Barnhill, A

A2 - Budolfson, M

A2 - Doggett, T

PB - Oxford University Press, USA

CY - USA

ER -

Ankeny R, Bray H. Genetically Modified Food. In Barnhill A, Budolfson M, Doggett T, editors, Oxford Handbook of Food Ethics. USA: Oxford University Press, USA. 2018. p. 95-111 https://doi.org/10.1093/oxfordhb/9780199372263.013.40