Genetically Modified Food

R Ankeny, H Bray

Research output: Chapter in Book/Conference paperChapterpeer-review

2 Citations (Scopus)
Original languageEnglish
Title of host publicationOxford Handbook of Food Ethics
EditorsA Barnhill, M Budolfson, T Doggett
Place of PublicationUSA
PublisherOxford University Press, USA
Pages95-111
Number of pages17
ISBN (Print)9780199372263
DOIs
Publication statusPublished - 11 Jan 2018
Externally publishedYes

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