GENETIC AND ENVIRONMENTAL VARIATION IN THE SEED SIZE, PROTEIN, YIELD, AND COOKING QUALITY OF LENTILS

William Erskine, PC Williams, H Nakkoul

    Research output: Contribution to journalArticle

    42 Citations (Scopus)
    Original languageEnglish
    Pages (from-to)153-161
    JournalField Crops Research
    Volume12
    DOIs
    Publication statusPublished - 1985

    Cite this

    @article{a1e39320505f46b88aa0e19246a464d0,
    title = "GENETIC AND ENVIRONMENTAL VARIATION IN THE SEED SIZE, PROTEIN, YIELD, AND COOKING QUALITY OF LENTILS",
    author = "William Erskine and PC Williams and H Nakkoul",
    year = "1985",
    doi = "10.1016/0378-4290(85)90061-9",
    language = "English",
    volume = "12",
    pages = "153--161",
    journal = "Field Crop Research",
    issn = "0378-4290",
    publisher = "Pergamon",

    }

    GENETIC AND ENVIRONMENTAL VARIATION IN THE SEED SIZE, PROTEIN, YIELD, AND COOKING QUALITY OF LENTILS. / Erskine, William; Williams, PC; Nakkoul, H.

    In: Field Crops Research, Vol. 12, 1985, p. 153-161.

    Research output: Contribution to journalArticle

    TY - JOUR

    T1 - GENETIC AND ENVIRONMENTAL VARIATION IN THE SEED SIZE, PROTEIN, YIELD, AND COOKING QUALITY OF LENTILS

    AU - Erskine, William

    AU - Williams, PC

    AU - Nakkoul, H

    PY - 1985

    Y1 - 1985

    U2 - 10.1016/0378-4290(85)90061-9

    DO - 10.1016/0378-4290(85)90061-9

    M3 - Article

    VL - 12

    SP - 153

    EP - 161

    JO - Field Crop Research

    JF - Field Crop Research

    SN - 0378-4290

    ER -