Food Transparency, Authenticity and Safety with Blockchain Technology

Research output: ThesisDoctoral Thesis

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Abstract

Food transparency, authenticity, and safety are concerns for companies, governments, and consumers alike. The rising food recalls globally evidence data security problems in the supply chain traceability systems damaging the profitability and credibility of brands. Many companies struggle to promptly identify the root causes of food incidents since their databases are structured in silos, and interoperability is challenging. Blockchain digital technology presents the opportunity for food systems to remedy those deficiencies in supply chains by monitoring and auditing all operations to identify and address supply chain vulnerabilities proactively.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • The University of Western Australia
Supervisors/Advisors
  • Bergey, Paul, Supervisor
  • Smith, Brett, Supervisor
Award date17 Nov 2023
DOIs
Publication statusUnpublished - 2023

Embargo information

  • Embargoed from 17/11/2023 to 10/11/2024. Made publicly available on 10/11/2024.

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