Food safety in Vietnam: Perceptions, behaviours, economics and policy

Research output: ThesisDoctoral Thesis

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Abstract

Unsafe food has become a serious concern in Vietnam. Food safety depends largely on the behaviours of actors in the food chain. For staple products such as vegetables and pork, contamination is most likely to happen in farms and slaughter houses. This thesis focuses on improving our understanding of how the perceptions of vegetable producers and pork processors affect their behaviours regarding food safety. It also measures consumers' benefits, in monetary-equivalent terms, from food safety improvement. This work provides critical insights that can contribute to designing better targeted and more effective food-safety policies in Vietnam.
Original languageEnglish
QualificationDoctor of Philosophy
Awarding Institution
  • The University of Western Australia
Supervisors/Advisors
  • Pannell, David, Supervisor
  • Schilizzi, Steven, Supervisor
  • Burton, Michael, Supervisor
Award date8 Jun 2021
DOIs
Publication statusUnpublished - 2021

Embargo information

  • Embargoed from 14/06/2021 to 08/06/2022. Made available on 08/06/2022.

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