"Food for thought": the role of dietary metabolism in the production and processing of the amyloid precursor protein of alzheimer's disease

Medicine and Dentistry

• Alzheimer's Disease 100%
• Amyloid Precursor Protein 100%
• Apolipoprotein E 50%
• Insulin Resistance 30%
• Homeostasis 30%
• Lipid Metabolism 30%
• Insulin Metabolism 20%
• Protein Metabolism 20%
• Food Intake 10%
• In Vitro 10%
• Ingestion 10%
• Glucose Metabolism 10%
• Amyloid Beta 10%
• Protein Homeostasis 10%
• Disorders of Lipid Metabolism 10%
• Pathogen 10%
• Lipoprotein 10%
• Allele 10%
• Copurification 10%
• Carbohydrate Metabolism 10%
• Diseases 10%

Biochemistry, Genetics and Molecular Biology

• Metabolic Pathway 100%
• Amyloid Precursor Protein 100%
• Apolipoprotein E 50%
• Lipid Metabolism 40%
• Homeostasis 30%
• Insulin Resistance 30%
• Protein Metabolism 20%
• Ingestion 20%
• Insulin Metabolism 20%
• Carbohydrate Metabolism 10%
• Infectious Agent 10%
• Allele 10%
• Normal Human 10%
• Glucose Metabolism 10%
• Amyloid Beta 10%
• Protein Homeostasis 10%
• Lipoprotein 10%
• Protein Purification 10%

Immunology and Microbiology

• Precursor 100%
• Apolipoprotein E 50%
• Lipid Metabolism 40%
• Homeostasis 30%
• Insulin Resistance 30%
• Ingestion 20%
• Insulin Metabolism 20%
• Protein Metabolism 20%
• Normal Human 10%
• Infectious Agent 10%
• Glucose Metabolism 10%
• Protein Homeostasis 10%
• Protein Purification 10%
• Allele 10%
• Carbohydrate Metabolism 10%
• Lipoprotein 10%