Flour quality and dough elasticity: Dough sheetability

Milan Patel, S. Chakrabarti-Bell

Research output: Contribution to journal › Article › peer-review

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@article{b14bcae09d134a128206aaaa600a1ed6,

title = "Flour quality and dough elasticity: Dough sheetability",

author = "Milan Patel and S. Chakrabarti-Bell",

year = "2013",

doi = "10.1016/j.jfoodeng.2012.10.038",

language = "English",

volume = "1",

pages = "371--383",

journal = "Journal of Food Engineering",

issn = "0260-8774",

publisher = "Elsevier",

number = "115",

}